Baked Black Bean & Sweet Potato Taquitos | Moore Family Center | College of Health | Oregon State Un

Ingredients

• 1 large sweet potato, peeled and cut into ½ inch cubes (about 5 cups diced)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups black beans
• 1/2 cup uncooked brown rice
• 4 tablespoons water
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 15 (6”) white corn tortillas
• 1 tsp Olive oil for brushing