Savory Pumpkin Parmesan Empanadas
Cook Time: 5 Min Yield: 12 Servings Ingredients - 3 C. all-purpose flour - 1 1/2 Tbsp. sugar - 1/2 tsp. salt - 9 Tbsp.
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Dutch oven
- Slotted spoon
- Paper towel
- Plate
- Fork
- Plastic wrap
- Refrigerator
- Stove
- Spatula
Ingredients
- 3 C. all-purpose flour
- 1 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 9 Tbsp. Crisco® Baking Sticks All-Vegetable Shortening, well-chilled
- 2/3 to 1 C. milk
- 1 Tbsp. Crisco® All-Vegetable Shortening
- 1 C. chopped onion
- 1 Tbsp. firmly packed brown sugar
- 1 tsp. fresh thyme leaves or 1/4 tsp. dried thyme leaves
- 1 (15 oz.) can pure pumpkin
- 1/2 C. ricotta cheese
- 2/3 C. grated Parmesan or Romano cheese
- Crisco® Pure Vegetable Oil
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