Savory Pumpkin Empanadas
Ingredients 2 packs empanada shells (in refrigerated section) 1 - 15 oz. can pumpkin pulp 1 large egg 1/2 cup Ricotta cheese 1/4 cup Parmesan cheese 5 slices of bacon, finely chopped 2 tsp. Chef...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmerito.com.
Cooking tools:
- Slotted spoon
- Skillet
- Stove
- Paper towel
- Plate
- Mixing bowl
- Measuring spoon
- Measuring cup
- Dish
- Fork
- Oven
- Baking sheet
- Pastry brush
- Can opener
Ingredients
- 2 packs empanada shells (in refrigerated section)
- 1 - 15 oz. can pumpkin pulp
- 1 large egg
- 1/2 cup Ricotta cheese
- 1/4 cup Parmesan cheese
- 5 slices of bacon, finely chopped
- 2 tsp. Chef Merito® Turkey Seasoning
- Small dish of cold water for sealing the empanadas
- Oil for frying, enough to cover 1” of pan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Savory Pumpkin Parmesan Empanadas
bakingathome.com
Pumpkin empanadas
nzwomansweeklyfood.co.nz
Pumpkin Empanadas Recipe
tablespoon.com
Savory Pumpkin Parmesan Empanadas
crisco.com
Pumpkin Empanada Recipe |
loveandtacos.com
Empanadas
epicuriantime.com
Spinach Ricotta Empanadas
savorrecipes.com
Pumpkin Empanadas Recipe
quericavida.com