Savory Pumpkin Parmesan Empanadas
Savory Pumpkin Parmesan Empanadas Prep Time: 1 Hr Cook Time: 5 Min Serves 12 Servings Difficulty Moderate Ingredients - 3 C. all-purpose flour - 1 1/2 Tbsps.
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Cooking tools:
- Food processor
- Rolling pin
- Deep-fry thermometer
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Fork
- Spoon
- Plastic wrap
- Paper towel
- Stove
- Refrigerator
Ingredients
- 3 C. all-purpose flour
- 1 1/2 Tbsps. sugar
- 1/2 tsp. salt
- 9 Tbsps. well chilled Crisco® Baking Sticks All-Vegetable Shortening
- 2/3 to 1milk
- 1 Tbsp. Crisco® Baking Sticks All-Vegetable Shortening
- 1 C. chopped onion
- 1 Tbsp. firmly packed brown sugar
- 1 tsp. fresh thyme leaves or 1/4 tsp. dried thyme leaves
- 1 (15 oz.) can pure pumpkin
- 1/2 C. ricotta cheese
- 2/3 C. grated Parmesan or Romano cheese
- Crisco® Pure Vegetable Oil
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