Carne de Vaca Guisada com Quiabos e Ginguba - Traditional Angola Recipe

Ingredients

• 1 kg Beef (stewing cuts like chuck, cut into 1.5-inch cubes)
• 300 g Okra (trimmed and sliced)
• 1 large Onion (chopped)
• 5 cloves Garlic (minced)
• 400 g Tomatoes (chopped (or 1 can diced tomatoes))
• 150 g Ground peanuts (ginguba) (unsalted, roasted)
• 500 ml Vegetable broth
• 3 tbsp Palm oil (dendê)
• 1 Bay leaf
• 1 tsp Coriander powder
• to taste Salt
• to taste Black pepper
• as needed Water