Calulu de Porco com Ginguba - Traditional Angola Recipe

Ingredients

• 1 kg Pork shoulder (cut into 2-inch cubes)
• 0.25 cup Palm oil
• 2 large Onions (chopped)
• 6 Garlic cloves (minced)
• 4 Tomatoes (chopped)
• 200 g Okra (sliced)
• 200 g Eggplant (diced)
• 100 g Spinach (chopped)
• 150 g Groundnuts (Ginguba) (roasted and ground into a paste)
• 4 cups Water
• 1 tsp Salt (or to taste)
• 0.5 tsp Black pepper (freshly ground)
• 2 Bay leaves