Peach Upside-Down Cake - Brennans Market

Ingredients

• 3 cups (about 1 1/2 pounds) thinly sliced Chin Drippin’ Peaches
• 1 Tablespoon sugar
• 1 teaspoon cornstarch
• 1 teaspoon lemon juice
• cooking spray
• 2/3 cup sugar
• 1/4 cup butter, softened
• 2 teaspoons grated lemon rind
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup low-fat buttermilk
• 2 1/4 cups Brennan’s Premium Vanilla Ice cream
• Brennan’s caramel Topping, warmed