Aunt Rose’s Raisin Dressing | Ann Roth – Romance Author

Ingredients

• 2 quarts bread crumbs
• 1 cup sweetened condensed milk
• 1 1/3 cup seedless raisins, washed in warm water
• 2 1/2 cups unpeeled, diced apples (I like Granny Smith because this apple holds together so well)
• 1 medium onion, chopped and fried in butter until golden brown (I use ¼ cup butter)
• 2 Tbs sugar
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp baking powder combined with ½ cup sweetened condensed milk
• ¼ cup warm melted butter