Stonemill Kitchens | Turkey Chili with Roasted Street Corn Dip

Ingredients

• 2 tbsp. olive oil
• 2 cups yellow onions, chopped
• 2 tbsp. garlic, minced
• ½ cup red bell peppers, chopped
• (1) 2 oz. can green chilies
• 2 lbs. ground turkey
• 2 tbsp. chili powder
• 2 tsp. cumin
• (2) 28 oz. cans crushed tomatoes, undrained
• (2) 16 oz. cans red kidney beans, drained, not rinsed
• 2 tbsp. sugar
• 4 cups chicken stock or broth, low sodium
• 1 tsp. garlic powder
• 2 tsp. onion powder
• 2 tsp. Tabasco sauce
• 2 tsp. salt
• 1 tsp. dried oregano
• (1) 10 oz. packages Stonemill Kitchens Roasted Street Corn Dip