Mushroom Barley Soup – HENOSIS
This healthy mushroom barley soup is the perfect thing for lunch on a chilly day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.henosismushrooms.com.
Ingredients
- 1 pound mushrooms (your choice), finely chopped
- 3 tbsp extra-virgin olive oil, plus 2 extra
- Kosher salt
- 1 large yellow onion, finely diced
- 2 large carrots, and finely diced
- 4 large celery stalks, finely diced
- 4 garlic cloves, minced
- 10 cups stock
- 1 cup pearl barley
- 6 dried shitake mushrooms, rinsed
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