Mushroom Barley Soup | Recipe Cart
Mushroom Barley Soup simmers for 2 hours, blending savory barley with rich mushroom flavors in a comforting stockpot recipe. Perfect for chilly days!
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Ingredients
- 3 quarts chicken or mushroom stock ((low sodium okay))
- 1 1/4 cups pearl barley
- 2 bay leaves
- 6 dried shitake mushrooms
- 1/4 cup extra virgin olive oil, divided
- 1 large onion, chopped
- 1 cup chopped celery, including leaves
- 1 cup peeled and chopped carrots
- 2 cloves crushed garlic
- 1 pound white mushrooms, scrubbed and sliced
- Salt
- pepper
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