Wonton soup (pork) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• olive oil
• 150 g fresh Swiss brown mushrooms
• 150 g Chinese cabbage (wombok)
• 10 g piece fresh ginger
• 3 spring onions/shallots
• 1 garlic clove
• 300 g pork mince
• 2 tsp white pepper
• 45 g light soy sauce
• 10 g Shaoxing wine
• 10 g sesame oil
• 24 wonton wrappers
• 20 g Shaoxing wine
• 50 g Vegetable stock paste
• 1500 g water
• 2 tsp sugar
• 5 cm piece fresh ginger
• 6 spring onions/shallots
• 15 g soy sauce
• 1 bunch bok choy
• ½ bunch fresh coriander
• red chilli oil