Easy Spicy Calabrian Pepper Tomato Chicken Chowder

Easy Spicy Calabrian Pepper Tomato Chicken Chowder

www.justmaikacooking.com

Taste bold flavors with crushed Calabrian Peppers. A zesty kick in every spoonful! Quick, delicious, and soul-warming chicken chowder.

View full recipe on www.justmaikacooking.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Plate
  • Ladle
  • Serving bowl
  • Measuring spoon
  • Paper towel

Ingredients

  • 4 strips uncured applewood smoked bacon (small diced)
  • 1 tablespoon olive oil
  • 12 ounces boneless skinless chicken breast (medium diced)
  • 1/2 teaspoon kosher salt
  • 6 Campari tomatoes (quartered)
  • 1 small onion (small diced)
  • 2 ribs celery (small diced)
  • 1 medium green bell pepper (small diced)
  • 4 cloves garlic (chopped)
  • 1 teaspoon dried thyme (or fresh)
  • 2 tablespoons crushed Calabrian chili peppers
  • 1 cup crushed fire-roasted tomatoes
  • 1/2 tablespoon smoked paprika powder
  • 2 medium Yukon gold potatoes (medium diced)
  • 2 cobs fresh corn (cut for kernels)
  • 1 1/2 quart low-sodium chicken broth
  • 1/4 cup fresh chopped parsley leaves and young stems

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