Easy Spicy Calabrian Pepper Tomato Chicken Chowder
Taste bold flavors with crushed Calabrian Peppers. A zesty kick in every spoonful! Quick, delicious, and soul-warming chicken chowder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Ladle
- Serving bowl
- Measuring spoon
- Paper towel
Ingredients
- 4 strips uncured applewood smoked bacon (small diced)
- 1 tablespoon olive oil
- 12 ounces boneless skinless chicken breast (medium diced)
- 1/2 teaspoon kosher salt
- 6 Campari tomatoes (quartered)
- 1 small onion (small diced)
- 2 ribs celery (small diced)
- 1 medium green bell pepper (small diced)
- 4 cloves garlic (chopped)
- 1 teaspoon dried thyme (or fresh)
- 2 tablespoons crushed Calabrian chili peppers
- 1 cup crushed fire-roasted tomatoes
- 1/2 tablespoon smoked paprika powder
- 2 medium Yukon gold potatoes (medium diced)
- 2 cobs fresh corn (cut for kernels)
- 1 1/2 quart low-sodium chicken broth
- 1/4 cup fresh chopped parsley leaves and young stems
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