Stir-fried vegetables with vegetarian pieces, noodles and turmeric - Amanprana
With a wok dish it is ideal to get your daily portion of vegetables. How do you prepare the ideal stir-fried vegetables?
Ingredients
- 400g vegetarian pieces
- 1 yellow bell pepper
- 2 carrots
- 300g fresh or frozen peas
- 1 tbsp coconut oil
- 500ml vegetable stock without yeast
- 2 fresh crushed chili peppers
- 3-4 tbsp Hoisin sauce
- 5 tbsp Light soy sauce
- A pinch of pepper
- A pinch of paprika powder
- 1 tsp ORAC Botanico mix
- 1 package of noodles with turmeric, approx. 500g
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