Pineapple Upside Down Cake Recipe - Booths
Method Preheat the oven to 180°C/160°C Fan/350°F/Gas Mark 4. Line the sides and bottom of a 26cm/10inch cake tin with greaseproof paper, making sure there
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 175g golden syrup
- 325g butter, softened
- 12 pineapple rings
- 275g caster sugar
- 5 free-range eggs
- 275g self raising flour
- 9 glacé cherries
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