Pineapple upside-down cake

Name: Pineapple upside-down cake
Total time: 45 min
Ingredients: 1 cup (350g) golden syrup; 5 thin slices pineapple, cored; 4 eggs; 1/2 cup (110g) caster sugar; 1 teaspoon vanilla extract; 150 grams butter, melted; 1 cup (150g) self-raising flour, sifted; thick cream, to serve (optional)

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Preheat oven to 180°C or 160°C fan-forced. Grease and line a 20cm square cake pan.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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