Good-Cooking - Pineapple Upside-Down Gouda Cake

Ingredients

• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/2 cup pineapple sauce, divided
• 3 to 4 canned pineapple rings, drained (do not use fresh pineapple)
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup (4 ounces) finely shredded Wisconsin Gouda cheese