Vietnamese Turkey Bun-Cha
www.performancefoodservice.com
Inspired by Northern Vietnam flavors, this aromatic dish is part noodle bowl, part salad. It features marinated and grilled turkey patties, herbs, and fresh julienned veggies.
Ingredients
- 3 oz radish(es), julienned
- 24 oz Rice noodles, cooked
- 8 oz cucumber, julienned
- 4 oz Carrots, julienned
- 4 oz cabbage, red, finely shredded
- 2 oz mixed salad greens
- 2 cups mint, dill, cilantro, sprigs
- as needed Ginger Lime Nuoc Cham Dressing, (see recipe below)
- 1/2 cup peanuts, chopped
- 8 - 16 spring rolls, deep fried
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