Butterball Foodservice | Vietnamese Turkey Bun-Cha with Ginger-Lime Nuoc Cham

Name: Butterball Foodservice | Vietnamese Turkey Bun-Cha with Ginger-Lime Nuoc Cham
Ingredients: 1. In a large bowl, combine the Butterball Coarse Ground Turkey with the finely minced aromatics and spices. Form and cook a small patty to make sure the seasoning is correct. Adjust as needed.; 2. Form the rest of the mixture into 2 oz. patties and refrigerate for 30 minutes to overnight.; 3. When ready to plate, grill three patties per order until they reach an internal temperature of 165°F. When nearly done, brush with glaze.; 1. Prepare the glaze by bringing the fish sauce, brown sugar, and lime juice to a boil. Boil for a few minutes until a light syrup consistency is achieved. Set aside.

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Aromatic turkey patties grilled to perfection with ginger-lime glaze, served in Vietnamese bun with fresh herbs and veggies. Perfect for noodle lovers!

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Ingredients

1. In a large bowl, combine the Butterball Coarse Ground Turkey with the finely minced aromatics and spices. Form and cook a small patty to make sure the seasoning is correct. Adjust as needed.
2. Form the rest of the mixture into 2 oz. patties and refrigerate for 30 minutes to overnight.
3. When ready to plate, grill three patties per order until they reach an internal temperature of 165°F. When nearly done, brush with glaze.
1. Prepare the glaze by bringing the fish sauce, brown sugar, and lime juice to a boil. Boil for a few minutes until a light syrup consistency is achieved. Set aside.