Pear, cinnamon, thyme jam recipe
Put the pears in a large heavy-based saucepan. Add the malt syrup, lemon and cinnamon and toss until combined. - Recipe Other : Pear, cinnamon, thyme jam by...
Ingredients
- 1200 g peeled, cored and coarsely chopped, ripe pears
- 400 g rice malt syrup
- juice of 1 lemon
- half a teaspoon powdered cinnamon
- 1 teaspoon fresh thyme leaves
- Makes about 2 jars, 350 g each.
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