Pear, cinnamon, thyme jam recipe

Pear, cinnamon, thyme jam recipe

en.petitchef.com

Put the pears in a large heavy-based saucepan. Add the malt syrup, lemon and cinnamon and toss until combined. - Recipe Other : Pear, cinnamon, thyme jam by...

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Ingredients

  • 1200 g peeled, cored and coarsely chopped, ripe pears
  • 400 g rice malt syrup
  • juice of 1 lemon
  • half a teaspoon powdered cinnamon
  • 1 teaspoon fresh thyme leaves
  • Makes about 2 jars, 350 g each.

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