Classic Raspberry Shortbread Thumbprint Cookies - Yay! For Food

Classic Raspberry Shortbread Thumbprint Cookies - Yay! For Food

www.yayforfood.com

Classic buttery shortbread is filled with raspberry jam in this quick and easy thumbprint cookie recipe. Made with simple ingredients and great for sharing!

View Original

Share this recipe:

Ingredients

  • 1½ cup (245 g / 8⅝ oz) all-purpose flour
  • ½ cup (150 g / 5¼ oz) icing sugar (aka confectioners' sugar)
  • ¼ cup (37 g / 1¼ oz) cornstarch
  • 1 cup (225 g / 8 oz) unsalted butter, softened, chopped into small cubes
  • ½ tsp vanilla (or almond) extract
  • ¼ cup – ¾ cup raspberry jam

More Like This