Sausage and Pepper Frittata Recipe | Anne Burrell | Food Network
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Ingredients
- Extra-virgin olive oil
- 3 links hot Italian sausage, removed from the casing and crumbled
- 1 red bell pepper, 1/4-inch dice
- 1 yellow bell pepper, 1/4-inch dice
- 1 cup grated Parmigiano-Reggiano
- 12 eggs, beaten with 1/4 cup water
- Salt
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