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Ingredients: 2-3lbs grass fed beef marrow bones (or oxtail) ideally with meat on them; 1 whole onion, cut in half (keep peel on); 1 leek, tops chopped off and cleaned; 1 small celeriac root, pelled and quartered; 2-3 carrots, halved; 1 large tomato; 1/2 bunch parsley; 2-4 cloves garlic; 10-15 peppercorns; 4 juniper berries; 4 cloves; 2 bay leaves

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During the winter months is the perfect time to slow down and restore yourself for the spring and summer. This traditional German Kraft Brühe (strength broth) i

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happybellynutrition.com.

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