Spicy Jackfruit and Mango Sushi Roll: Recipes by our chefs

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1 cup young green jackfruit, drained and shredded
• 1 tbsp soy sauce
• 1 tsp chili paste
• 1 tsp sesame oil
• 1 ripe mango, thinly sliced
• 1 small cucumber, julienned
• 4 sheets nori (seaweed)
• Wasabi and soy sauce, for serving
• Pickled ginger, for serving