Mango Sushi Roll Recipe

Ingredients

• 1 each Soy Paper Wrapper with Sesame Seeds
• 1 ounce Seasoned Sushi Vinegar
• 1 each Fresh Mango, cut in large julienne (1 Cube per piece)
• 1 each Persian Cucumber, peeled and cut in small julienne
• 1 tbsp Toasted Coconut
• 3 ounce Sushi Rice, cooked and warm
• 2 tbsp Cilantro Leaves
• 1 each Red Jalapeño, stemmed, seeded, cut in small julienne
• 1 tbsp Sriracha Mayo
• 1 each Lime