Veggie Sushi Rolls - Make Everything Fun

Ingredients

• 1 cup nuts
• 1/2 jar sundried tomatoes (with oil)
• a handful of fresh herbs (I had rosemary and basil; you could improvise to modify the flavor, but I loved this combo)
• 1/2 finger of ginger, peeled
• splash of lemon juice
• splash of soy sauce
• 4 oz pine nuts, soaked overnight and rinsed
• 1/2 bunch of cilantro, washed and ends trimmed
• 1/2 red bell pepper, de-seeded