Fish Tapas Recipe - Tefal
Fish Tapas Recipe : Make dough with the flour, oil, egg, water and a pinch of salt. Leave to rest for 1 hour in a cool place. Dice the carrot and chop the onion. Cook the fish and the mussel in...
Ingredients
- 200g flour
- 100 ml olive oil
- 1 egg
- 3 tablespoons water
- Salt
- 200g cod
- 12 mussels
- 1 onion
- 1 carrot
- 1 bay leaf
- 110g fresh garden peas (shelled)
- 40g flour
- 40g butter
- 500 ml salt.
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