Fish and Fries - Master recipes

Fish and Fries - Master recipes

master-recipes.com

Preheat oven to 425°. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks. In a large bowl, toss potatoes with oil and pepper. Transfer to a 15x10x1-in....

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Ingredients

  • 1 pound potatoes (about 2 medium) -
  • 2 tablespoons olive oil -
  • 1/4 teaspoon pepper -
  • Fish: -
  • 1/3 cup all-purpose flour -
  • 1 large egg -
  • 2 tablespoons water -
  • 2/3 cup crushed cornflakes -
  • 1 tablespoon grated Parmesan cheese -
  • 1/8 teaspoon cayenne pepper -
  • 1 pound haddock or cod fillets -
  • Tartar sauce, optional -

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