South Indian Onion Chutney Recipe (80 cal) | Converted from YouTube
A life-changing South Indian onion chutney, perfect with hot rice and ghee. This recipe blends caramelized onions, lentils, garlic, and chilies into a tangy, spicy, and slightly sweet condiment....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ytrecipe.com.
Ingredients
- 2 tablespoons Chana dal
- 1 tablespoon Urad dal
- 1 teaspoon Cumin seeds
- 4 cloves Garlic cloves
- 1 large Onion
- to taste Salt
- 4 whole Dried red chilies
- 1 teaspoon Jaggery powder
- 3 tablespoons Vegetable oil
- 1 teaspoon Mustard seeds
- 1/8 teaspoon Asafoetida (Hing)
- 8-10 leaves Curry leaves
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