Keto Kentucky Hot Brown Casserole

Name: Keto Kentucky Hot Brown Casserole
Total time: 645 min
Ingredients: 12 ounces Keto Bread (About 12 slices. See Recipe Notes for alternative.); 2 ⅔ cups Heavy Cream; ¼ Onion (large onion); 8 Whole Cloves; 2 Bay Leaves; 2 ounces Parmesan Cheese (Grated or Shredded); 2 ounces Gruyère Cheese (Shredded); ½ pound Thick-cut Bacon; ½ pound Cooked Turkey (Cooked and Cubed); 2 Eggs; 1 cup Chicken Broth or Stock (I suggest my Homemade Chicken+ Stock.); 2 cups Mornay Sauce (See above); 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; ½ teaspoon Nutmeg (Freshly Ground); ½ teaspoon Paprika (Smoked if you have it); ½ teaspoon Dried Parsley; 6 ounces Gruyère Cheese (Shredded); 14 1/2 ounces Fire Roasted Diced Tomatoes (1 (14.5-ounce) can drained); 12 ounces Keto Bread Cubes (see above)

dinnerpartydiaries.com

This Keto Kentucky Hot Brown Casserole incorporates turkey, bacon, tomato, and (of course) Mornay sauce into a savory bread pudding!

View full recipe on dinnerpartydiaries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.

Share this recipe:

Cooking tools: