Cinnamon-Sugar Crunch Bagels | Recipe Cart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Measuring cup
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Pot
- Slotted spoon
- Dough whisk
- Whisk
- Aluminum foil
- Cooling rack
- Kitchen towel
- Spatula
- Pastry brush
- Oven mitt
- Stove
- Reusable cover
- Paper bag
- Surface
Ingredients
- 1 cup (120g) King Arthur Unbleached Bread Flour
- 1/8 teaspoon salt
- 1/16 teaspoon instant yeast
- 1/3 cup (75g) water cool
- all the starter
- 3/4 cup (170g) water warm
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 tablespoon (13g) light brown sugar packed
- 3/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
- 1/4 teaspoon cinnamon Vietnamese Cinnamon preferred
- 1/4 cup (35g) King Arthur Cinnamon Sweet Bits optional
- 2 tablespoons (27g) light brown sugar packed
- 1 tablespoon granulated sugar
- 1 tablespoon coarse sparkling sugar or turbinado sugar
- 2 tablespoons (15g) King Arthur Unbleached Bread Flour
- 3/4 teaspoon cinnamon Vietnamese cinnamon preferred
- 1 tablespoon (14g) butter melted
- 8 cups (1808g) water
- 2 tablespoons (42g) honey
- 1 large egg beaten with 1 tablespoon water (egg wash)
- King Arthur Cinnamon Sweet Bits optional
- coarse sparkling sugar optional
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