Cinnamon-Sugar Crunch Bagels | Recipe Cart

Cinnamon-Sugar Crunch Bagels | Recipe Cart

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Cooking tools:

  • Kitchen scale
  • Stand mixer
  • Mixing bowl
  • Measuring cup
  • Plastic wrap
  • Baking sheet
  • Parchment paper
  • Oven
  • Pot
  • Slotted spoon
  • Dough whisk
  • Whisk
  • Aluminum foil
  • Cooling rack
  • Kitchen towel
  • Spatula
  • Pastry brush
  • Oven mitt
  • Stove
  • Reusable cover
  • Paper bag
  • Surface

Ingredients

  • 1 cup (120g) King Arthur Unbleached Bread Flour
  • 1/8 teaspoon salt
  • 1/16 teaspoon instant yeast
  • 1/3 cup (75g) water cool
  • all the starter
  • 3/4 cup (170g) water warm
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 1 tablespoon (13g) light brown sugar packed
  • 3/4 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
  • 1/4 teaspoon cinnamon Vietnamese Cinnamon preferred
  • 1/4 cup (35g) King Arthur Cinnamon Sweet Bits optional
  • 2 tablespoons (27g) light brown sugar packed
  • 1 tablespoon granulated sugar
  • 1 tablespoon coarse sparkling sugar or turbinado sugar
  • 2 tablespoons (15g) King Arthur Unbleached Bread Flour
  • 3/4 teaspoon cinnamon Vietnamese cinnamon preferred
  • 1 tablespoon (14g) butter melted
  • 8 cups (1808g) water
  • 2 tablespoons (42g) honey
  • 1 large egg beaten with 1 tablespoon water (egg wash)
  • King Arthur Cinnamon Sweet Bits optional
  • coarse sparkling sugar optional

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