Southwestern Chicken Wrap
Tender shredded chicken, black beans, corn, and barbecue sauce wrapped in whole-wheat tortillas—perfectly paired with a lime wedge for a flavorful Southwestern treat.
Ingredients
- 1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded
- 1 cup prepared barbecue sauce
- 1 cup canned black beans, rinsed
- 1/2 cup frozen corn, thawed
- 1/2 cup light sour cream
- 4 leaves romaine lettuce
- 4 10-inch whole-wheat tortillas
- 2 lime, cut in wedges
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