Southwestern Chicken Wraps | Bean Commission

Ingredients

• ¾ cup sour cream
• 23 tbsp pickled jalapeños, chopped
• 2 tbsp fresh lime juice
• coarse salt and ground pepper
• 4 sandwich wraps (10")
• 3 cups baby spinach
• 3 cups cooked chicken or turkey, shredded
• 15 oz can black beans, drained and rinsed
• 1 large tomato, thinly sliced
• 1 small red onion
• 1 avocado