Bacon, Egg and Cheese Scones - Get Cracking

Ingredients

• 75 ml salted butter, softened
• 5 ml each hot sauce and maple syrup
• 5 eggs
• 60 ml orange juice
• 30 ml chopped fresh chives
• 10 ml each chopped fresh thyme and rosemary
• 2 ml each salt and pepper
• 15 ml salted butter
• 750 ml all-purpose flour
• 20 ml baking powder
• 180 ml cold salted butter, grated
• 225 ml chopped cooked bacon
• 2225 ml diced spicy Cheddar
• 180 ml 2% milk