Scalloped Eggs and Bacon - Get Cracking

Ingredients

• 45 ml 3 tbsp butter, divided
• 1 large onion, thinly sliced
• 30 ml 2 tbsp flour
• 1 ml 1/4 tsp salt
• 1 ml 1/4 tsp pepper
• 375 ml 1 1/2 cup milk
• 250 ml 1 cup old cheddar cheese, grated
• 10 ml 2 tsp dijon mustard
• 1 large baking potato (12 oz/375 g) cooked, cooled, peeled and sliced
• 6 eggs, hard-cooked and sliced
• 8 bacon slices, cooked and coarsely chopped
• 75 ml 1/3 cup Panko or cornflake crumbs
• 10 ml 2 tsp melted butter