Pimm's glazed chicken with strawberry and cucumber salad

Ingredients

• 8 bone-in free-range chicken thighs
• 2 tbsp Pimm’s No. 1
• 1 tbsp tamari or soy sauce
• 1 garlic clove, crushed
• 2 tsp grated fresh ginger
• 1 tsp brown sugar
• 1 tsp white miso paste
• For the Pimm’s glaze
• 100ml Pimm’s No. 1
• 2 tbsp orange marmalade
• 2 tbsp dark brown sugar
• 1 tbsp cider vinegar
• For the strawberry and cucumber salad
• 300g strawberries, sliced
• 1 cucumber, diced
• ½ small red onion, finely diced
• Small bunch basil, leaves picked
• 2 tbsp extra-virgin olive oil
• 1 tbsp Pimm’s No. 1
• 2 tsp each lemon, lime and orange juice
• 1 tsp sugar