Slow-Cooker Mexican Chicken Tostadas Recipe - BettyCrocker.com

Slow-Cooker Mexican Chicken Tostadas Recipe - BettyCrocker.com

www.bettycrocker.com

This is one of the best chicken tostada recipes around—and the slow cooker does most of the work! Top crisp tostada shells with a spicy chicken mixture slow-cooked to perfection

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Ingredients

  • 1 large jalapeño chili, finely chopped
  • 10 cloves garlic, finely chopped
  • 2 tablespoons Mexican chili powder
  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons lime juice
  • 2 teaspoons salt
  • 2 packages (1 1/4 pounds each) boneless skinless chicken thighs
  • 1 package (4.8 ounces) tostada shells (10 shells)
  • 1 cup shredded lettuce
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 3/4 cup thick & chunky salsa
  • 1/4 cup sour cream

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