Slow-Cooker Mexican Chicken Tostadas Recipe

Name: Slow-Cooker Mexican Chicken Tostadas Recipe
Ingredients: 1 large jalapeño chili, finely chopped; 10 cloves garlic, finely chopped; 2 tablespoons Mexican chili powder; 2 tablespoons olive or vegetable oil; 2 tablespoons lime juice; 2 teaspoons salt; 2 packages (1 1/4 pounds each) boneless skinless chicken thighs; 1 package (4.8 ounces) tostada shells (10 shells); 1 cup shredded lettuce; 1 cup shredded Cheddar cheese (4 ounces); 3/4 cup thick & chunky salsa; 1/4 cup sour cream

www.bettycrocker.com

This is one of the best chicken tostada recipes around—and the slow cooker does most of the work! Top crisp tostada shells with a spicy chicken mixture slow-cooked to perfection

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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