Smokin' Wings - South Dakota Poultry Industry Association
Ingredients: Hot Sauce 6 Ounces seracha sauce, (OR substitute Tabasco sauce) 1 Ounce sesame oil 1 Cup fresh garlic, peeled and cut into slivers 1 Cup fresh
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Ingredients
- 6 Ounces seracha sauce, (OR substitute Tabasco sauce)
- 1 Ounce sesame oil
- 1 Cup fresh garlic, peeled and cut into slivers
- 1 Cup fresh ginger, peeled and cut into slivers
- 1 Cup fresh cilantro, chopped fine
- 10 Pounds TURKEY WINGS
- 2 Teaspoons smoke essence
- As needed sesame seeds, toasted
- As needed pickled ginger
- As needed wasabi
- 6 Large limes
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