Salmon Burgers with Strawberry Salsa - alive magazine

Name: Salmon Burgers with Strawberry Salsa - alive magazine
Ingredients: 1 1/2 cups (350 mL) chopped strawberries; 1 cup (250 mL) chopped cherry tomatoes; 1 yellow or orange bell pepper, diced; 1 avocado, diced; 1 green onion, thinly sliced; 1/3 cup (80 mL) sliced basil; 2 Tbsp (30 mL) balsamic vinegar; 1/4 tsp (1 mL) salt; 1 lb (450 g) skinless centre-cut wild salmon, chopped into 1/2 in (1.25 cm) cubes; 3 Tbsp (45 mL) chopped dill; 2 shallots, chopped; 2 tsp (10 mL) Dijon mustard; 1/4 tsp (1 mL) black pepper; 2/3 cup (160 mL) panko bread crumbs; 4 cups (1 L) arugula; 4 lemon wedges

www.alive.com

Who says burgers are just about the beef? These salmon burgers are sure to become a summer favourite for the grill, while the strawberry-infused salsa will…

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Cooking tools:

Grill
Food processor
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Plate

Ingredients

1 1/2 cups (350 mL) chopped strawberries
1 cup (250 mL) chopped cherry tomatoes
1 yellow or orange bell pepper, diced
1 avocado, diced
1 green onion, thinly sliced
1/3 cup (80 mL) sliced basil
2 Tbsp (30 mL) balsamic vinegar
1/4 tsp (1 mL) salt
1 lb (450 g) skinless centre-cut wild salmon, chopped into 1/2 in (1.25 cm) cubes
3 Tbsp (45 mL) chopped dill
2 shallots, chopped
2 tsp (10 mL) Dijon mustard
1/4 tsp (1 mL) black pepper
2/3 cup (160 mL) panko bread crumbs
4 cups (1 L) arugula
4 lemon wedges