Brussels Sprouts Bhajis | Twisted
Brussels sprouts in crispy bhaji form with green chutney and yoghurt. You've got to try this one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 200g brussels sprouts, thinly sliced
- 1 onion, thinly sliced
- 1 green chilli, thinly sliced
- Handful fresh coriander, roughly chopped
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp turmeric
- 1 tsp nigella seeds
- 200g gram flour
- 20g plain flour
- 250ml sparkling water, chilled
- Salt, to taste
- Vegetable oil, for frying
- Green chutney
- Yoghurt
- Sliced chillies, coriander, and lemon
- Brewgooder x Twisted IPA
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