Herb-Brined Turkey from Thanksgiving: Recipes for a Holiday Meal by Lou Seibert Pappas
Brining creates moist, juicy flesh while enhancing flavor. Two points are crucial: choose a container just large enough to hold the turkey during brining and be sure to dissolve the sugar and salt ...
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Ingredients
- Fresh marjoram sprigs for garnish (optional)
- Lemons for garnish (optional)
- Celery stalk, 1, with some leaves, coarsely chopped
- Carrots, 3, coarsely chopped
- Yellow onion, 1, quartered
- Salt and freshly ground pepper Canola oil for brushing
- Fresh whole turkey, 1, about 12 pounds
- Herb Brine
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