Apple Rose Tart | Redpath Sugar

Ingredients

• 1 cup (100 g) pecan halves
• ⅓ cup (66 g) Redpath® Granulated Sugar
• 1 ¼ cups (150 g) all-purpose flour
• 1 tsp (6 g) salt
• ½ cup (112 g) unsalted butter, cut into ½ inch pieces and softened
• 1 egg yolk
• 1 tsp (5 ml) vanilla
• 1 ½ cups (375 ml) milk
• ½ cup (125 ml) heavy cream
• ¼ tsp (0.5 g) ground cinnamon
• ¼ tsp (1 g) salt
• 2 cinnamon sticks
• 1 whole vanilla bean, scraped
• ½ cup (100 g) Redpath® Granulated Sugar
• 2 egg yolks
• 3 tbsp (30 g) cornstarch
• 2 tbsp (28 g) unsalted butter
• 4 medium red apples (we used spartan and honeycrisp)
• 2 tbsp (30 ml) lemon juice
• 3 tbsp (60 g) apple jelly
• 2 tbsp (30 ml) water