Salted Caramel German Chocolate Brownies - The BakerMama

Ingredients

• 4 ounces unsweetened chocolate
• 3/4 cup (1-1/2 sticks) unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla
• 1-1/4 cups Gold Medal ® all-purpose flour
• 1/2 teaspoon salt
• 1 (12.25 ounce) jar caramel topping
• 1 cup chopped pecans
• 1-1/2 cups shredded coconut
• coarse sea salt for sprinkling