Ingredients
- 2 Knoblauchzehen
- 80 g Zwiebeln
- 400 g gelbe Paprika
- 30 g Olivenöl
- 300 g stückige Tomaten
- 100 g Wasser
- 40 g Tomatenmark
- 20 g Zitronensaft
- 1 TL Paprika de la Vera
- 1 TL Kurkuma
- ½ TL Pfeffer
- 1 ¼ TL Salz
- 2 Avocados
- 2 - 3 EL Tahin
- ½ Bund Koriander
- 1 Fladenbrot
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