Corned Beef Red Potato Salad | Idaho Potato Commission

Ingredients

• 1 pound cooked corned beef, diced
• 1 – 1 ½ pound of red Idaho® Potatoes, diced
• 2 tablespoons unsalted butter
• White cabbage, sliced
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 eggs, soft boiled
• 1 tablespoon dark soft brown sugar
• pinch of salt
• 1 level teaspoon dry mustard
• 1 tablespoon brown malt vinegar
• 1/4 cup cream, more if needed to thin the dressing
• Black pepper to season