One-Pot Corned Beef Hash with Potatoes | Idaho Potato Commission

Ingredients

• 2 tablespoons butter, divided, plus more if needed
• 1 medium yellow onion, finely diced
• 2 cups finely diced red Idaho® potatoes, washed and unpeeled (about 1 lb.)
• kosher salt and black pepper, to taste
• 1 cup water (or the leftover cooking liquid from making corned beef)
• 2 cups cooked corned beef, finely shredded or diced (about 10 oz.)
• 1/4 cup chopped fresh parsley, plus more for garnish
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon whole coriander seed
• fried or sunny-side up eggs, for serving (optional)