Festive Warm Idaho® Potato Salad | Idaho Potato Commission
Place potatoes in a 4-quart stockpot, fill with water to cover and add a pinch salt. Bring to boiling, reduce heat to medium and cook about 20 minutes, or until fork-tender but not soft. While...
Ingredients
- 4 medium Idaho® potatoes, washed, peeled and cut into cubes
- Pinch salt
- 8 slices bacon
- 1 1/2 cup "light" mayonnaise
- 1 package powdered ranch dressing mix
- 1/2 cup chopped red bell pepper
- 1 bunch green onions, finely sliced
- 1/2 cup chopped celery
More Like This
Chicken Bacon Ranch Potato Salad | Idaho Potato Commission
retail.idahopotato.com
Mediterranean Idaho® Potato Salad | Idaho Potato Commission
directory.idahopotato.com
Creamy Corn and Idaho® Potato Salad with Buttermilk Bacon Dressing | Idaho Potato Commission
idahopotato.com
Idaho® Potato Picnic Salad | Idaho Potato Commission
idahopotato.com
Idaho® Potato Salad with Jalapeño Peppers | Idaho Potato Commission
retail.idahopotato.com
Roasted Potato and Bacon Caesar Salad | Idaho Potato Commission
licensing.idahopotato.com
Amish Potato Salad | Idaho Potato Commission
retail.idahopotato.com
Tuscan Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com