Ssamjang - Korean Dipping / Dressing Sauce

Ingredients

• juice of 1/2 a lime
• 1 yolk from a lightly boiled egg (coddled for a minute or two in boiling water)
• 2 Garlic cloves crushed fine
• 3 Anchovy fillets, chopped small
• Black pepper
• 5 tablespoons extra virgin olive oil
• 4 tablespoons finely grated Parmigiano
• Salt
• 1 Romaine lettuce head, cleaned and torn into bite-sized pieces
• 3 thick slices pancetta, cooked till crispy
• 1 slice sourdough bread, torn into 3/4-inch chunks
• 1 Garlic clove, peeled, kept whole